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EN
3
1 - Care And Maintenance
• Although the cooking chamber is made of high-
quality steel, incorrect maintenance can cause
corrosion;
• The oven must be cleaned periodically and all
food residues must be removed;
• Do not clean the oven immediately after the dish
has been removed because the residual drops of
steam are still very hot (danger of burns); check
that the display shows a low residual temperature
or none.
• Take care when opening the door when the oven
is on because the exiting steam can cause burns.
• If the electricity is interrupted, when it comes back
on, the oven requires you to empty the circuit even
though there shouldn’t be any water in it.
• Do not use rough abrasives or sharp metal
scrapers to clean the glass door of the oven
because they could scratch the surface and cause
the glass to shatter.
• During cleaning, take care that no water enters
the appliance.
• Use only slightly damp rags.
• Never spray water inside or outside of the
appliance.
• Do not use steam devices for cleaning because
water that penetrates could cause damage.
• Do not use the appliance for heating or humidifying
the room.
• The appliance must be installed and used in an
ambient temperature between 5 °C and 35 °C.
• If there is a risk of frost, the residual water in the
pumps could freeze and damage them.
• Use only the thermal probe recommended for this
oven.
• The food probe is an accessory available only in
some versions of the product
• The set of 6 Gastronorm trays is an accessory
available on request
• This appliance must be properly installed and
grounded by a qualified technician.
• Do not allow children to use this appliance unless
closely supervised by an adult. Children and
pets should not be left alone or unattended in the
area where the appliance is in use. Never allow
children to sit or stand on any part of the oven.
• Do not store flammable materials in or near the
oven.
• Do not extinguish a grease fire using water.
Smother fire or use a dry chemical or foam -type
extinguisher.
• Do not block any vent openings.
• For personal safety, wear proper clothing. Loose
fitting or garments with hanging sleeves should
never be worn while using this appliance.
• Do not touch elements or interior surfaces of oven.
• The heating elements may be hot even if they
are dark in color. The interior surface of an oven
become hot enough to cause burns.
• During and after use, do not touch or let clothing
or other flammable materials contact the heating
elements or the interior surfaces of the oven
until they have had sufficient time to cool. Other
surfaces of the appliance my become hot enough
to cause burns - among these surfaces are
(identification of surface - for example, oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors).
• Take care when opening the door. Open the
door slightly to let hot air or steam escape before
removing or replacing food.
• Do not heat unopened food containers. Build-up
of pressure may cause the container to burst and
cause injury.
• Always place oven racks in desired location
while oven is cool. If a rack must be moved while
oven is hot, do not let pot holder contact the got
heating elements.
• Use only pot holders. Moist or damp pot holders
on hot surfaces may result in burns from steam.
Do not let pot holder touch hot heating elements.
Do not use a towel or other bulky cloth.
• Be careful to prevent aluminum foils and meat
probes from contacting the heater elements.
• Do not allow aluminum foil or meat probe to
contact heating elements.
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