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EN
1
TABLE OF CONTENTS PAGE
1 -
Care And Maintenance
3
2 - First Use
5
Using the flat grill
5
Using the perforated tray
5
3 - Respect for the Environment
6
4 - The Control Panel
7
Keypad
7
5 - General Oven Information
8
Error codes
8
Beeps
8
Default Settings
8
F Failure Number Codes
8
Preheat
8
Timer
8
6 - General Oven Tips
9
Preheating the Oven
9
Operational Suggestions
9
High Altitude Baking
9
7 - Getting Started
10
Instructions for initial switch-on
10
8 - User Settings
11
Language
11
Temperature & Weight
11
Time
11
Date
12
Brightness
12
Volume
12
9 - System Setting
13
Event Log
13
Demo
13
10 - Starting Your Oven
14
Switching the oven on and off
14
Selecting the cooking mode
14
Cooking Mode Tables
15
11 - Traditional Cooking
16
Changing the cooking mode
16
Changing temperature
16
Pre-heating phase
16
Eco
16
TABLE OF CONTENTS PAGE
12 - Steam Cooking
17
Steam operation
17
Steam Cooking
17
Combined Steam and Convection Cooking
18
Steam Assist Function
18
13 - Using Oven Lights
19
14 - Time Oven Mode Operation
20
Cook Time
20
Stop Time
20
15 - Setting the Meat Probe (if present)
21
How use the food probe
22
16 - Recipes
23
17 - Oven Care and Cleaning
25
Oven Clean
25
Circuit Clean
25
Circuit discharge
25
18 - Replacing the oven Lamp
26
19 - Installation instructions
27
Introduction
27
Tools you will need
27
Packaging
27
Power requirements
27
Power requirements
27
Choosing oven location
27
Steps for installation 27
Flush fitting 28
Electrical connections 29
3-Wire branch circuit (for US only) 29
4-Wire branch circuit (for US and CANADA) 29
20 -
Solving Traditional Baking Problems 30
21 -
Solving Operational Problems 31
22 -
Assistance or Service 32
Service Data Record 32
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