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Using the timed baking and roasting features.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the BAKE pad.
Using the + and – pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the + and – pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59 minutes
should be changed to hours and
minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the
cooking time that you entered will
be displayed.
Touch the START pad.
The display shows the current oven
temperature and the cooking time
countdown.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically.
Touch the CLEAR/OFF pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Touch the BAKE pad.
Using the + and – pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Using the + and – pads, enter the
desired baking time. Maximum time
that can be entered in minutes is 59.
Cooking times more than 59 minutes
should be changed to hours and
minutes. For example, enter
90 minutes as 1 hour, 30 minutes.
The oven temperature and the
cooking time that you entered will
be displayed.
Touch the DELAY START pad.
Using the + and – pads, enter the time
of day you want the oven to turn on
and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad after
entering the baking temperature.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F)
and the cooking time countdown.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the CLEAR/OFF pad to clear the
display.
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Troubleshooting TipsOperating InstructionsSafety Instructions Care and Cleaning Installation Instructions
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