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22
RECIPES WEIGHT
WIRE RACK
AND BAKE PAN
POSITION
FUNCTION TEMPERATURE TIME
Frozen potatoes
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
400 °F
200 °C
55-60 min
Fresh potatoes
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
400 °F
200 °C
50-55 min
Tomato gratin
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
400 °F
200 °C
25-30 min
Frozen brioche
6
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
CONVECTION
340 °F
170 °C
25-30 min
Sponge cake
1.5 lb
700g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
340 °F
170 °C
25-30 min
Cake
1.6 lb
750g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
360 °F
180 °C
30-35 min
Pie
2.2 lb
1000g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
360 °F
180 °C
30-35 min
Muns
12
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
340 °F
170 °C
20-25 min
Plum cake
2.0 lb
900g
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
4
3
2
1
BAKE
300 °F
150 °C
85-90 min
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