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19
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the
START/STOP button (H), turns on.
At the end of the set time the appliance will play a sound signal
and the display will show END.
To turn the appliance o during running function or reset the
control at end of time when END is showed on display, press the
START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when tak-
ing the food out of the oven. Use oven gloves.
Slow cooker
The keep warm function, thanks to its low and accurate tem-
perature, it can also be used as a slow cooker. In this function
the time can be set up to 6 hours.
CARE AND CLEANING
Frequent cleaning prevents the formation of smoke and bad
odors during cooking. Do not let fat and food residues accumu-
late inside the appliance.
Before any maintenance or cleaning operation, unplug the oven
and wait for it to cool down.
Clean the door, the inside walls and surfaces of the oven with a
soap and water solution; dry thoroughly. Never use steel wool or
abrasive sponges for cleaning.
To clean the aluminum surfaces on the inside of the oven, never
use products that corrode aluminum (detergents in spray cans)
and never scrape the walls with sharp objects.
Never use corrosive or agressive detergents.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on
the top of the oven.
Never immerse the appliance in water; never wash it under a
jet of water.
Never use amable liquids for cleaning.
All accessories are washed like normal dishes, either by hand or
in the dishwasher, except crumb tray.
Slide the crumb tray (R) out from the bottom of your oven. Wash
by hand. Should the dirt be dicult to remove, rinse the crumb
tray with hot soapy water and if necessary, scour it delicately,
without scratching it. Carefully dry after operation.
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