ICE-70P1 User Manual

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Raspberry-Mint Sorbet

The perfect pairing of ﬂavors for a light dessert.

Makes about 8 cups (sixteen ½-cup servings)

3 cups water

2 cups granulated sugar

1 cup packed mint leaves

Pinch kosher salt

6 cups frozen raspberries, thawed

1. Prepare simple syrup with the water and sugar by adding both to a

medium saucepan set over medium-low heat. Cook mixture until the

sugar is fully dissolved.

2. Once the simple syrup is ready, remove from heat and add the mint

leaves and salt. Let the mixture steep for 15 to 20 minutes. If you

desire a milder mint flavor, remove and discard the mint leaves after

steeping, but for a more intense sorbet, blend the sugar/mint mixture

using a Cuisinart

Immersion Blender.

3. Add the raspberries and, using a Cuisinart

Immersion Blender, blend

the mixture until smooth. Strain through a fine mesh strainer, cool to

room temperature, cover and refrigerate at least 2 hours, or overnight.

4. Press Sorbet and then Start/Stop. Pour the mixture through the spout

and then cover with the cap. Let mix until thickened. The sorbet will

have a soft texture. If a firmer consistency is desired, transfer the

sorbet to an airtight container and place in freezer for about 2 hours.

Remove from freezer about 15 minutes before serving.

Nutritional information per serving (based on ½ cup):

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Prosecco-Grapefruit Sorbet

This refreshing dessert could also double as a frozen cocktail.

Makes about 4 cups (eight ½-cup servings)

¾ cup water

¾ cup granulated sugar

1 tablespoon grapefruit zest

Pinch kosher salt

2 cups fresh grapefruit juice

¾ cup prosecco (Italian sparkling wine)

1. Combine the water, sugar, zest and salt in a small to medium

saucepan set over medium-low heat. Cook mixture until the sugar is

fully dissolved.

2. Pour the grapefruit juice into the sugar/zest mixture and whisk

together. Cool to room temperature, cover and refrigerate at least 2

hours, or overnight. Strain mixture, and then whisk in prosecco prior

to pouring into the ice cream maker.

3. Press Sorbet and then Start/Stop. Pour the mixture through the spout

and then cover with the cap. Let mix until thickened. The sorbet will

have a soft texture. If a firmer consistency is desired, transfer the

sorbet to an airtight container and place in freezer for about 2 hours.

Remove from freezer about 15 minutes before serving.

Nutritional information per serving (based on ½ cup):

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User Manual - Page 23