ICE-70P1 User Manual

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Mango Frozen Yogurt

We use frozen mango to make this a quick, simple dessert, but for a more intense

ﬂavor, use ripe, fresh mango.

Makes about 6 cups (twelve ½-cup servings)

2 cups whole milk, plain Greek yogurt

½ cup granulated sugar

4 cups frozen mango pieces, thawed

1 teaspoon fresh lime juice

Pinch kosher salt

1. Put all of the ingredients into a Cuisinart

food processor. Purée until

completely smooth, stopping to scrape down the sides of the bowl as

needed. Strain mixture into a medium mixing bowl, cover and

refrigerate at least 2 hours, or overnight.

2. Press Ice Cream and then Start/Stop. Pour the mixture through the

spout and then cover with the cap. Let mix until thickened. The frozen

yogurt will have a soft, creamy texture. If a firmer consistency is

desired, transfer the frozen yogurt to an airtight container and place in

freezer for about 2 hours. Remove from freezer about 15 minutes

before serving.

Nutritional information per serving (based on ½ cup):

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Chocolate Pretzel Frozen Yogurt

The combination of the chocolate and the salt from the pretzel is a standout in this

tangy and sweet dessert.

Makes about 6½ cups (thirteen ½-cup servings)

4 cups whole milk, plain Greek yogurt

¾ cup granulated sugar

⁄3 cup cocoa powder, sifted

Pinch kosher salt

1 cup whole milk

½ teaspoon pure vanilla extract

1 cup chopped chocolate-or yogurt-covered pretzels

1. In a large mixing bowl, whisk together all ingredients except the

pretzels, until the dry ingredients have dissolved. Cover and refrigerate

at least 2 hours, or overnight.

2. Press Ice Cream and then Start/Stop. Pour the mixture through the

spout and then cover with the cap. Let mix until thickened. When the

frozen yogurt is almost fully churned, gradually add the chopped

pretzels. Allow to mix thoroughly. The frozen yogurt will have a soft

texture. If a firmer consistency is desired, transfer the frozen yogurt to

an airtight container and place in freezer for about 2 hours. Remove

from freezer about 15 minutes before serving.

Nutritional information per serving (based on ½ cup):

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User Manual - Page 20