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12
en Application examples – Multifunction blade
Application examples –
Multifunction blade
Herbs
Maximum quantity: 10 g
Setting: 4
Processing time: 20–30 seconds
Note: Only use a dry container for
processing.
Onions, garlic
Maximum quantity: 100 g
Setting: 4
Processing time: 5–7 seconds
Tip: Quarter the onions.
Nuts, almonds
Maximum quantity: 100 g
Setting: 4
Processing time: 11½ minutes
Meat
Maximum quantity: 300 g
Setting: 4
Processing time: 30–60 seconds
Tip: Remove bones, gristle and sinews.
Cut meat into large pieces. Process
the meat with other ingredients and herbs
for sausage meat, stufng and pâté.
Vegetables (for purées or soups)
Maximum quantity: 375 g
Setting: 4
Processing time: 1 minute
Milk shakes, sauces, salad
dressing and cream soups
Maximum quantity of liquids: 0.5 l
Maximum quantity of solids: 375 g
Setting: 4
Mayonnaise
– 2 eggs
– 15 g vinegar
– ½ tsp mustard
– 1 pinch salt
– 1 pinch sugar
– 300400 g oil
Ingredients must be at the same
temperature.
■ Blend all ingredients (except oil) for
several seconds on setting 4.
■ Slowly pour the oil through the feed
chute and blend until the mayonnaise
emulsies.
Processing time: 1½ minutes
Kneading and stirring dough
If you only require a small amount of dough
(up to 400 g our with appliance model
MUM44... , up to 500 g our with appliance
model MUM46 ... and MUM47 ...), you can
process it in the multimixer.
Yeast dough
Basic recipe
up to 500 g our
– 1 pinch salt
– 25 g yeast or 1 packet dried yeast
– Approx. 285 ml warm water
■ Add all ingredients (except water) to
the container.
■ Slowly pour the water through the feed
chute while the appliance is running
(setting 2).
Processing time: 15 seconds on setting 2
and then for 45 seconds on setting 4.
Subject to change without notice.
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