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Microwave operation
57
The material and shape of containers
used affect cooking results and times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.
Suitable containers
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
You can use the following crockery and
material:
– Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
– Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
– Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Earthenware can get very hot and
may crack.
Wear oven gloves when using
stoneware.
– Plastic containers and plastic
disposable containers with the
Microwavefunction
Useful tip: To protect the environment,
avoid the use of disposable containers.
Plastics must be heat-resistant to a
minimum of 110°C. Otherwise the
plastic may melt and fuse with the
food.
Only use plastic containers with the
Microwavefunction.
Do not use plastic containers with
the MW + Auto Roast, MW + Fan
Plus, MW + Grill or MW + Fan
Grillfunctions.
– Microwave safe plastic containers
Special plastic containers designed
for use in microwave ovens are
available from retail outlets.
– Styrofoam containers
For briefly heating food.
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