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Warning and safety instructions
14
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers, jars or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shells can burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using the
Microwavefunction.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and eggplants can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele food probe supplied with the appliance to
measure the temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated even after they
have been removed from the oven.
Do not heat these up in the oven.
Crockery and lids with hollow handles or knobs can collect
moisture in the hollow spaces. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use crockery with hollow knobs or handles when using the
Microwave function.
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