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Cooking charts
121
Yeast dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Gugelhupf (Gugelhupf cake tin,
24cm)
150–160 1 45–55 –
160–170 1 50–60 –
Christmas Stollen
160–170 1 60–70 –
160–170 1 55–65 –
Streusel cake with/without fruit
(glass tray)
160–170 2 40–50 –
170–180 + 150 – 2 30–40 –
Fresh fruit cake (glass tray)
160–170 2 50–60 –
170–180 + 150 – 2 30–40 –
Apple turnovers/Raisin scrolls
(1glass tray)
160–170
1
2 30–40 –
White bread (free form) 180–190 1 40–50 –
White bread (loaf tin, 30cm)
190–200 1 35–45 –
Wholegrain bread (loaf tin, 30cm)
190–200 1 45–55 –
Proving yeast dough
30 – 1 30 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Conventional Heat, Microwave+Fan Plus, On,
–Off
1
Pre-heat the oven before placing the food inside.
Quark dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Fresh fruit cake (1glass tray)
160–170 2 40–50 –
170–180 +
150
– 2 25–35 –
Apple turnovers/Raisin scrolls
(1glass tray)
160–170 2 25–35 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan Plus, Microwave+Fan Plus, On, –Off
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