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Contents
5
Cleaning and care ............................................................................................. 104
Unsuitable cleaning agents ................................................................................. 104
Removing normal soiling..................................................................................... 105
Removing stubborn soiling.................................................................................. 106
Lowering the top heat/grill element..................................................................... 107
Problem solving guide ...................................................................................... 108
Service................................................................................................................ 113
Contact in case of fault ....................................................................................... 113
Warranty .............................................................................................................. 113
Installation.......................................................................................................... 114
Building-in dimensions........................................................................................ 114
Installation in a tall or base unit...................................................................... 114
Side view ........................................................................................................ 115
Connections and ventilation........................................................................... 116
Installing the oven ............................................................................................... 117
Electrical connection ........................................................................................... 118
Cooking charts .................................................................................................. 119
Creamed mixture................................................................................................. 119
Rubbed in mixture............................................................................................... 120
Yeast dough ........................................................................................................ 121
Quark dough........................................................................................................ 121
Whisked mixture.................................................................................................. 122
Choux pastry, puff pastry, meringue................................................................... 122
Savoury snacks ................................................................................................... 123
Beef ..................................................................................................................... 124
Veal...................................................................................................................... 125
Pork ..................................................................................................................... 126
Lamb, game ........................................................................................................ 127
Poultry, fish.......................................................................................................... 128
Copyright and licences ..................................................................................... 129
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