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Cooking charts
123
Savoury snacks
Food
(accessories)
+
[°C] + [W]
[min.]
CF
Swiss style quiche (glass tray)
240–250
3
2 30–40
Onion tart (glass tray)
170–180 +
150
– 2 30–40 –
150–160 – 1 30–40 –
Pizza, yeast dough (glass tray)
180–190 +
150
– 2 35–45 –
210–220
3
2 20–30
Pizza, quark dough (glass tray)
170–180 +
150
– 2 30–40 –
210–220
3
2 25–35
Toast (rack)
2
3
4
– 2 2–3 –
Baked dishes/Gratins (e.g. toast)
1
2
3
4
– 2 5–9 –
Grilled vegetables
1
2
3
4
– 2
10–12
5
–
210–220
4
– 2
8–10
5
–
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispFunction, Conventional Heat, Microwave+Fan Plus, Intensive Bake,
Full Grill, Fan Grill, On, –Off
1
Use the rack and glass tray.
2
Select the specified grill setting.
3
Pre-heat the oven before placing the food inside.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Turn the food halfway through cooking.
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