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The Thermoblock heats water so that
espresso extracts at 92°C.
For the best
tasting espresso, balancing
bitterness
and acidity
.
You can adjust the water temperature used
for espresso extraction, in 2°C increments
between 88°C - 96°C, to cater for different
types of roasted coffee beans and for
personal preference.
- Higher temperatures increase bitterness
and decrease acidity.
- Lower temperatures decrease bitterness
and increase acidity.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet & switched on.
- The DIAL is in the vertical position.
-
The machine is on and in the READY state.
• Access Extraction Temperature
Custom Mode
- Simultaneously press & hold the
ON/OFF & ONE CUP BUTTONS for
4 seconds. The machine will beep and
the ON/OFF LIGHT begins to flash.
• Adjusting Extraction Temperature
The combination of EXTRACTION LIGHTS
illuminated signals the temperature
selected. The default setting is:
- 92°C = ONE CUP LIGHT illuminated.
- T
o adjust extraction temperature press:
- MANUAL SHOT BUTTON = minus button.
- TWO CUP BUTTON = plus button.
-
94°C =
ONE & TWO CUP LIGHTS illuminated.
-
96°C = TWO CUP LIGHT illuminated.
-
90°C =
MANUAL SHOT & TWO CUP
LIGHTS illuminated.
-
88°C = MANUAL SHOT LIGHT illuminated.
• Confirm Extraction Temperature
- Press the ON/OFF BUTTON to save your
selection. The machine will beep & exit
the custom mode.
-
The machine will return to the READY state.
MANUAL SHOT
PRESS & HOLD TOGETHER 4 SEC
ON /OFF
ON /O
MANUAL SHOT
92°C
MAN
MANUAL SHOT
22
Customisable - Extraction Temperature
MANUAL SHOT
GRINDER
ON / OFF
READY
Important:
If no buttons are pressed
within 1 minute of entering a custom
mode, the machine will exit and go back
to the READY state.
Note: The ON/OFF LIGHT will continue to
flash to indicate you are in a custom mode.
MANUAL SHOT
MANUAL SHOT
MANUAL SHOT
MANUAL SHOT
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