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TAMP FORCE
10-15Kg
ONE CUP TWO CUP
TWO CUP
ONE CUP
OR
S
TAP & GO
GRINDER
TAP & GO
GRINDER
BANG
S
SLIDE IN
FROM ABOVE
WIPE COFFEE GRINDS
COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
S
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
11. Espresso Extraction
Group Handle
should be in the
centre position.
11
Barista Max Coffee Making Guide
Keep Group Handle
flat, align, insert &
turn into Group Head
.
Press either:
- ONE CUP BUTTON = 30mL shot.
- TWO CUP BUTTON = 60mL shot.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray into
the Grind Bin.
Position cup on
Drip Tray, under
Group Handle.
Extraction begins
and will
automatically stop.
6. Dose Coffee Grinds 7. Tamp
10. Position Cup9. Insert Group Handle8. Wipe Excess Grinds
12. Remove Coffee Cake
Push down Group
Handle to grind into
Filter Basket.
Group Handle will sit
flat
,
unsupported
,
in
the Grinding Cradle.
Insert Group Handle
into Grinding Cradle.
Remove spent
(used) coffee cake
from Group Handle.
Turn Group Handle
and remove from
Group Head.
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