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INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE CUP
MAX
2.8 L
1 L
MIN
MANUAL SHOT
GRINDER
ON / OFF
READY
BARIST
MANUAL SHOT
TAP & GO
GRINDER
GRINDER
GRINDER
READY
BARI
ST
S
H
O
T
GR
IN
DE
READ
Y
ON /OFF
ONE CUP
TWO CUP
OR
BARISTA MAX
SHOT
CLEAN
HOT
WATER
RETURN
1 Min
Heat Up
Quarter fill cup with hot water.
Return DIAL to vertical position.
Press ONE CUP
BUTTON.
10
Barista Tip: For best espresso
results, use filtered water &
freshly roasted coffee beans.
Cup can be warmed on
the top of the machine
when it is ON.
Place cup on benchtop and
position Steam Wand.
Turn DIAL to HOT WATER.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press ON/OFF BUTTON, LIGHT pulses
= heating up. GRINDER LIGHT fully
illuminated = Grinder ready to use
.
Wipe Filter Basket
with a dry cloth.
Hold Group Handle
under Group Head
while water flows.
ON/OFF, EXTRACTION BUTTONS & DIAL
LIGHTS all fully illuminated =
Espresso Machine ready to use.
1. Check Water & Beans 2. Start Up
3. Warm Cup - by Hot Water Warming PlateOR by
4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket
Barista Max Coffee Making Guide
Empty cup after
20-30 sec.
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