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11
Operating Instructions
NOTE
Racks and features in your dishwasher
model may vary in appearance from
illustrations in this manual.
Preparing the dishes
Scrape away large pieces of food, bones,
pits, toothpicks, etc. The continuously
filtered wash fluid will remove remaining
food particles. Burned-on foods should
be loosened before loading. Empty liquids
from glasses and cups.
Foods such as mustard, mayonnaise,
vinegar, lemon juice and tomato based
products may cause discoloration of
stainless steel and plastics if allowed to
sit for a long period of time. Unless the
dishwasher is to be operated at once, it is
best to pre-rinse or use the RINSE cycle
to rinse off these food soils.
Load racks so that large items do not
prevent the detergent dispenser from
opening.
Check manufacturer’s recommendations
before washing items in question.
If the dishwasher drains into a Food
Disposer, be sure disposer is completely
empty before starting dishwasher.
Loading the dishes
Loading the cutlery rack
Features and appearance of racks and
silverware basket may vary from your
model.
The cutlery rack is designed for flatware
and most cooking or serving utensils.
Heavily soiled utensils or items with baked
on foods should be placed in the upper
rack or silverware basket for best washing
performance. The separators on the
cutlery racks help keep flatware separated
to avoid damage and improve cleaning.
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