Loading ...
Loading ...
Loading ...
en How it works
46
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking
time in
mins
Fruit compote, 500g Covered cook-
ware
1 - 600 - 9 - 12
Microwave popcorn,
1 x 100g bag
2
Uncovered
cookware
1 - 600 - 4 - 6
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
29.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the Slow cooking heating function,
you cannot delay the start of the program by setting an
end time.
Requirement:The cooking compartment must be cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page11
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
1 6 - 8 95
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware
1 4 - 6 85
1
45 - 70
Fillet of beef, 1kg Uncovered cook-
ware
1 4 - 6 85
1
90 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
1 4 80
1
40 - 60
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
1 4 85
1
30 - 45
1
Preheat the appliance.
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1.– dough fermentation) and a second time in
the baking tin (2.–final fermentation).
Requirement:The cooking compartment is cold.
1.
Dough fermentation:
‒ Slide the wire rack into the cooking compart-
ment.
‒ Place the dough in a bowl onto the wire rack.
‒ Use the recommended settings when configuring
the appliance settings.
‒ Do not open the appliance door while the dough
is proving, otherwise moisture will escape.
2.
Final fermentation:
‒ Continue processing the dough and turn it into
the final shape for baking.
‒ Place the dough in the specified shelf position.
3.
Wipe the cooking compartment dry before baking.
Loading ...
Loading ...
Loading ...