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Cleaning assistance en
33
While the cleaning function is running, the rails may
become discoloured. This discolouration does not
compromise the functionality of the appliance.
4.
Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
Note:While the cleaning function is running, the frame
on the inside of the appliance door becomes discol-
oured. This discolouration does not compromise the
functionality of the appliance. Use stainless steel
cleaner to remove the discolouration.
21 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
21.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶
Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Press .
a A type of heating and a temperature appears.
4.
Use the rotary selector to set the bottom heat
type of heating.
5.
Press the temperature.
6.
Use the rotary selector to set the temperature to
80°C.
7.
Press .
8.
Use the rotary selector to set the time to
fourminutes.
9.
Press to start.
a The appliance starts to heat and the time starts to
count down.
a Once the time has elapsed, an audible signal
sounds. A message appears in the status bar.
10.
Use to switch the appliance off and leave the
cooking compartment to cool for approx.
20minutes.
21.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶
After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement:The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for approx.one hour.
22 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme will depend on the water hardness and how
many times you have used the steam function. The ap-
pliance indicates when only another five or fewer
steam-assisted operations are possible. If you do not
carry out the descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes approx.
70–95minutes:
¡ Descaling (approx. 55–70minutes)
¡ First rinse cycle (approx. 9–12minutes)
¡ Second rinse cycle (approx. 9–12minutes)
For reasons of hygiene, the descaling programme must
be run in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out two rinse cycles.
22.1 Preparing descaling
ATTENTION!
The length of time for which the descaler is left to work
is based on the recommended, liquid descaler. Other
descalers may damage the appliance.
▶
Only use the liquid descaler recommended by us
for the descaling programme.
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