Loading ...
Loading ...
Loading ...
en How it works
42
¡ In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– →"Microwave combination", Page22
– →"Microwave", Page20
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
29.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
29.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
29.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake x2
Baking tin, dia.
20cm
1 160–170
1
- - 20–30
Victoria sponge cake x2
Baking tin, dia.
20cm
1 150–160 - Low 25–35
Rich fruit cake High Ø23cm
tin
1 140–160 - - 120–180
Fruit pie Plate Ø20cm
or
Pie tin
1 180–190 - - 45–50
Fruit pie Plate Ø20cm
or
Pie tin
1 170–190 - - 60–75
Quiche Dark coated
quiche tin
1 190–210 - - 35–45
Bread or white bread Loaf tin, 1 x
900g or 2 x
450g
1 190–210
1
- - 20–30
1
Preheat the appliance.
2
Bone side down
3
Do not turn
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Preheat the appliance for three minutes.
7
Turn the dish several times.
8
Skin side down
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
Loading ...
Loading ...
Loading ...