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Regulatory markings
Recommendations for use
1 - The steam is very hot when it comes out of
the operating valve.
2 - Do not try to force open your appliance, but
make sure that the pressure indicator (S) is
in the low position.
3 - As for any cooking appliance, keep a close
eye on it if there are children nearby.
4 - Danger ! Beware of steam jets.
5 - Use the two pot handles when moving the
pressure cooker.
6 - Do not leave food in your pressure cooker
longer than is necessary.
7 - Never use bleach or any chlorinated subs-
tance, as these may cause damage to the
stainless steel.
8 - Do not leave the lid in water.
9 - Change the seal every year.
10 - Your pressure cooker must only be cleaned
when the appliance has completely cooled
down and is empty.
11 - You must have your pressure checked by an
Approved TEFAL Service Centre after 10
years of use.
18
*depending on model
EN
Marking Location
Identification of the manufacturer
or brand
Close button.
Manufacture year and batch
Model reference
Maximum safety pressure (PS)
Upper operating pressure (PF)
On the top edge of the
lid, visible when the lid is
in the “open” position.
Capacity
On the outside bottom of
the pot.
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