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GLOBAL MENU INSTRUCTIONS - MIDDLE EASTERN MENU
Weight
Initial
Code
Menu
Instructions
Limit
Temperature
1.0kg Room
Ingredients
Dolma
1. Add cooked rice, ground beef, onion, salt and
pepper in a bowl and mix well.
2. Place grape leaf on a flat surface and place 1 ½
spoonfuls of the rice mixture in the center of the leaf.
Wrap rice mixture with leaf.
3. Put all wrapped leaves in rows into a deep and
large bowl and add water. Cover with plastic wrap.
4. Place food in the oven. Choose the menu and
press start to cook.
5. After cooking, serve with sour cream or as desired.
Ingredients
300g beef, cut into chunks
1 onion, chopped
1 carrot, chopped
3 garlic cloves, crushed
1 teaspoon tumeric
Rice Pilaf
Salt and pepper to taste
200g long grain rice, rinsed and drained
2 cups water or stock
1. Cook beef, onion, carrot and garlic in a lightly oiled
frying pan until lightly browned. Add tumeric, salt and
pepper, mix well.
2. Place the cooked beef mixture into a deep and
large bowl and add rice and water. Cover with plastic
wrap and vent.
3. Place food i
n the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
Ingredients
4~6 lavash or thin bread
200g chicken breasts, cooked and chopped
1 tomato, chopped
1 cucumber, chopped
3 tablespoons fresh greens, chopped
Shawarma
Sauce :
1 tablespoon mayonnaise
1 tablespoon sour cream
1 tablespoon ketchup
1 garlic clove, crushed
1. Add chicken breasts, tomato, cucumber and
greens in a deep and large bowl and mix well.
2. Mixall ingredients of the sauce in anotherbowl.
3. Place lavashon a flat surface and put sauce and
chicken mixture. Wrap into rolls.
4. Place rolls on a dish and cover with plastic wrap.
5.Place food in the oven. Choose the menu and
press start to cook.
1 pot of grapes leaves
200g cooked rice
500g ground beef
1 onion, chopped
Salt and pepper to taste
½ cup water
½ cup sour cream
1.2kg Room
0.8kg Room
Microwave-safe
dish
Microwave-safe
bowl
Microwave-safe
bowl
Utensil
Oc-2
Oc-3
Oc-4
HOW TO USE
26
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