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GLOBAL MENU INSTRUCTIONS - ITALIAN MENU
Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
Ic-4
1.5kg Room
Ingredients
Risotto
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
4 colored sweet peppers
2 canned tuna
2 piece dry black bread, chopped
1 garlic clove, crushed
100g parmesan cheese
Stuffed Pepper
Salt and pepper to taste
200g tomato puree
1. Cut tops off peppers, remove seeds.
2. Mix tuna, bread, garlic, parmesan cheese, salt
and pepper.
3. Stuff peppers with tuna mixture and place stuffed
peppers on a dish.
4. Add tomato puree on top and cover with plastic
wrap.
5. Place food in the oven. Choose the menu and
press start to cook.
Ingredients
200grisotto rice
1 ½ cups water or stock
½ cup milk
200g beef, chopped
2 eggs
1 onion, chopped
50g green peas
100g grated cheese
Salt and pepper to taste
1.2kg Room
Ic-5
Oc-1
Curry Chicken
1.5kg Room
Ingredients
Microwave-safe
bowl
400g chicken breasts, cut into chunks
¼ cup olive oil
2 onions, chopped
4 garlic cloves, crushed
1 ginger root, peeled
1 cinnamon stick
2 dried red chilies
1 teaspoon tumericpowder
400g tomato sauce
½ cup water or stock
½ cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste
1. Add all ingredients in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
2.Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
Microwave-safe
bowl
Microwave-safe
dish
GLOBAL MENU INSTRUCTIONS - MIDDLE EASTERN MENU
Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
HOW TO USE
2
5
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