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GLOBAL MENU INSTRUCTIONS - ITALIAN MENU
Weight
Initial
Code
Menu
Instructions
Limit
Temperature
Ic-1
1.0kg Room
Ingredients for bolognaise sauce
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, crushed
400g ground beef
100g tomato paste
2 chopped tomatoes
1 tablespoon dried greens
Spaghetti
Bolognaise
Salt and pepper to taste
Ingredients for pasta
150g pasta, cooked as package direction
1 tablespoon parmesan cheese
1. Add all ingredients of the bolognaise sauce in a
deep and large bowl and mix well. cover with plastic
wrap and vent.
2. Place food in the oven. Choose the menu and
press start to cook. Stir at least twice during cooking.
3. After cooking, stir and add bolognaise sauce to
cooked pasta and garnish with parmesan cheese or
as desired before serving.
Ingredients for carbonara sauce
100g smoked bacon, chopped
1 garlic clove, crushed
½ cup cream
4 egg yolks
100g parmesan cheese
Salt and pepper to taste
Spaghetti
Carbonara
Ingredients for pasta
150g pasta, cooked as package direction
1 tablespoon parmesan cheese
1. Cook bacon in a lightly oiled frying pan with garlic
until lightly browned and drain away excess fat.
2. Add cooked bacon, cream, egg yolks, parmesan
cheese, salt and pepper in a deep and large bowl and
mix well. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and
press start to cook.
4. After cooking, stir and add carbonarasauce to
cooked pasta and garnish with parmesan cheese or
as desired before serving.
Ingredients
1~2 eggplants
Eggplant with
Tomato and Cheese
1~2 tomatoes
Salt and pepper to taste
100g grated cheese
1. Cut eggplants and tomatoes into 1.5cm slices and
season with salt and pepper.
2. Layer the eggplants and tomatoes on a dish and
add cheese on top of each tomatoes.
3. Place food on the rack. Choose the menu and
press start to cook.
Ic-2
0.4kg Room
Ic-3
1.0kg Room
Microwave-safe
bowl
Microwave-safe
bowl
Microwave-safe
dish
Utensil
HOW TO USE
2
4
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