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7
Follow directions to cook rice, except choose the WHOLE GRAIN setting. Add water as indicated on grain cooking chart.
TYPE OF GRAIN
MAXIMUM AMOUNT
OF GRAIN*
MAXIMUM AMOUNT
OF WATER*
APPROX.
COOKING TIME
YIELD**
Barley 2 cups (355 ml) 6 cups (1.06 L)
90–92 min 4 cups
Buckwheat 3 1/2 cups (621 ml) 10 1/2 cups (1.86 L)
55–57 min 11 1/2 cups
Farro 7 cups (1.24 L) 9 cups (1.6 L)
68–70 min 12 cups
Millet 4 1/2 cups (798 ml) 9 1/2 cups (1.69 L)
58–60 min 11 cups
Quinoa*** 7 cups (1.24 L) 7 cups (1.24 L) 58–60 min
14 cups
Sorghum 3 1/2 cups (621 ml) 10 1/2 cups (1.86 L) about 2 hours
8 1/2 cups
Wheatberries 7 cups (1.24 L) 8 cups (1.42 L) about 1 3/4 hours
12 cups
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse quinoa before cooking
How to Cook Grain
Chart is based on measuring grain and water with the rice measuring cup provided. Teff, amaranth, and other very small grains are not
recommended.
Cook the following on the WHOLE GRAIN setting.
Grain Cooking Chart
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