37548 User Manual

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How to Steam Food

While Cooking Rice

w WARNING

Electrical Shock Hazard. Cook only in removable cooking

pot and steamer basket. Never place water or food directly into the base.

BEFORE FIRST USE: Wash cooking pot following Care and Cleaning

instructions; dry thoroughly.

Place cooking pot securely into the

base. NOTE: Make sure bottom of

cooking pot is not bent or warped,

or it will not conduct heat correctly.

Fill with water to corresponding

water line. See chart on page 15

for maximum amounts of rice and

food. Example: If you add 3 level

rice cups of rice to the cooking

pot, add water to the “3” line of the

cooking pot.

RICE MEASURING CUP INFORMATION

NOTE: Do not throw away the rice measuring cup that comes with your unit. This is an important tool in using your rice cooker successfully and its

size is standard in the rice industry. One rice measuring cup equals 6 oz. (177 ml) or approximately 3/4 cup U.S. standard measuring cup.

Measure rice with rice measuring

cup. Add the desired amount of

measured uncooked rice to steam

basket. Do not fill above side vents

to prevent rice from falling through

while rinsing. Place basket under a

slow-flowing faucet and rinse. Add

drained rice to cooking pot. Repeat

rinsing with any remaining rice.

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User Manual - Page 13