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23
o Always cook vegetables and potatoes, etc. in as little water as
iling, you may
turn the control knob to a lower setting.
hob surface. Any
spillages should be wiped up immediately, however this may not
h; however it is not
unbreakable and can be damaged, especially if pointed or hard
objects are allowed to fall on it with some force.
E SURFACE BECOMES BROKEN
OR CRACKED. YOU SHOULD CONTACT THE BAUMATIC
D
n
possible to reduce cooking times.
o For a faster heat up of a zone, you can turn the control knob to
6. Then when the contents of the saucepan are bo
o Food or liquid that has a high sugar content may damage the
hob top if it comes into contact with the
prevent the hob surface from becoming damaged.
IMPORTANT: The hob surface is toug
DO NOT USE THE HOB IF TH
SERVICE
Cleaning a
EPARTMENT IMMEDIATELY.
d maintenance
Cleaning operations must only be carried out
operated for
the first time and after each use. This will avoid residual food
high temperature or
being placed in cookware that is too small.
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively
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