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Selecting a cooking function and temperature
After your appliance is connected to your mains supply for the
irst time, the numbers on the timer f display will flash. Before
function you should set the time of day
how to do this).
and set
the oven to a temperature, then the
fan oven setting is selected.
r
the room temperature, the quantity
ked simultaneously on different
shelves, preventing the transmission of smells and tastes
from one dish onto another.
you select a cooking
(see pages 12-13 for
Using the main oven
o The oven temperature control should
be turned clockwise and used to select
the particular mode of cooking that
you require. If you turn the dial
clockwise and select the first symbol,
this will start the defrost function. If
you continue turning the dial
18
18
e two cooking functions available on your appliance:
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on
There a
and type of food. Always check food packaging for the
defrosting instructions.
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This results
in a faster and more economical cooking process. The fan
oven allows food to be coo
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