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22
o After a zone is switched off, the corresponding
cooking zone indicator will show a flashing letter
60°C and is therefore high enough to cause
injury.
IMPORTANT: The residual heat indicator will disappear if your
Hob guidelines
times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
saucepans must be positioned exactly on
these zones for efficient heating to occur. Pans should have the
o You should not use saucepans with rough bottoms, as this can
of the saucepans are
clean and dry.
en hot and lie flat on the surface of the hob. This
will allow the heat to transfer more easily.
steel with sandwich
type bottoms.
e rules are not followed, then there will be a great loss of
heat and energy. Heat not absorbed by the saucepan, will spread
o Preferably cover pans with a lid to permit cooking at a lower
Residual heat indicator
“H”. This means that the temperature of the zone
is over
o
mains supply is cut.
o The first few
use.
o The worktop is fitted with cooking areas of different diameter
and power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The
same diameter as the cooking zone that they are being used on.
scratch the surface.
o Before use, make sure that the bottoms
o When cold, the bottom of the pans should be slightly concave, as
they expand wh
o The best thickness for the bottom of the pans is 2 – 3 mm of
enamelled steel and 4 – 6 mm for stainless
o If thes
to the hob, frame and surrounding cabinets.
heat.
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