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19
should be turned
.
the lower
ents.
This function is suitable for roasting and baking on one shelf
lower element to direct heat upward to the food. This function is
uitable for slow-cooking recipes or for warming up meals.
owning or keeping
cooked dishes warm.
of cooking utilises the inner and outer
parts of the top element, which directs heat downwards onto the
ons of sausages, bacon, steaks, fish etc.
r
i
o
T: When fitting the handle
y, hook
he handle over the edge of the tray
secure it.
Using the top oven
o The control knob
ire
o You should continue turning the control
knob clockwise to select
element, top element and grill function.
These functions are static therefore the
clockwise and used to select the
conventional oven function and
temperature that you requ
temperature cannot be adjusted.
CONVENTIONAL OVEN: This method of cooking provides
traditional cooking, with heat from the top and lower elem
only.
LOWER ELEMENT ONLY: This method of cooking uses the
s
UPPER ELEMENT ONLY: This method of cooking uses the outer
part of the top element to direct heat downwards onto the food.
This function is suitable for gentle cooking, br
FULL GRILL: This method
food. This function is suitable for grilling medium or large
porti
We recommend that you p
putting food into the grill cav
IMPORTANT: The grill do
function.
eheat the grill for five minutes before
ty.
r must be closed when using the grill
IMPORTAN
to the enamelled baking tra
t
and through the wire rack at a
central point, along the tray edge.
Lower the handle fully down to
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