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De-Scaling Your Brewer
Mineral content in boled or filtered water varies. Depending on the mineral
content of the water, calcium deposits or scale may build up in your Brewer. Scale
is non-toxic but le unaended, it can hinder Brewer performance. Descaling
your Brewer helps maintain the heang element, and other internal parts of the
Brewer that come in contact with water.
The Brewer should be de-scaled every 3-6 months to ensure opmal
performance or when there are white deposits in the reservoir. It is possible for
calcium deposits to build up faster, making it necessary to de-scale more oen.
the risk of condensaon freezing inside the Brewer and causing damage. When
you prepare to use it aer storage, we recommend wiping the reservoir with a
damp lint-free cloth and running three rinse brews without a K-Cup® pack.
If your Brewer has been in an environment below freezing, please be sure to let
it warm to room temperature for 2 hours before using.
To de-scale the Brewer:
Step 1: Make sure you have at least 8 ounces of undiluted white vinegar on hand.
You will also need a 10 oz ceramic mug (do not use a paper cup) and access to a
sink.
Step 2: Fill reservoir with 8 ounces of undiluted white vinegar, place a ceramic
mug on the Drip Tray Plate.
Step 3: Close the brew head and perform a brew into the ceramic mug without
adding a K-Cup® pack.
Step 4: Start a brew but power off the Brewer just aer it starts to dispense and
then allow it to sit for at least 30 minutes.
Step 5: Aer the prescribed period of me, perform a brew without adding a
K-Cup® pack. Empty the contents of the ceramic mug into the sink, be careful as
contents may be hot.
Step 6: Fill the reservoir with 8 ounces of boled water, close the brew head,
place a cup on the Drip Tray Plate and perform a brew.
Step 7: Repeat Step 6 three mes using boled water (with no K-Cup® pack in
place) to clean the Brewer plumbing and get rid of any residual taste from the
vinegar. The Brewer is now ready for normal use again.
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