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Use
107
EN
DESSERTS/PASTRIES (13 - 16)
PASTA (17 - 20)
Pr Subcategory Function
Steam
%
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
13 Biscuits/muffins 0 600 1 160 18
14 Tart 0 800 1 170 40
15
Pudding
100 200 1 100 50
(300 g in moulds)
(400 g in a pudding basin)
16
Sponge cake
+
25 1000 1 165 35
Paradise cake
Pr Subcategory Function
Steam
%
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
17 White leavened bread
+
25 400 2 180 50
18 Pasta bake/Lasagne 0 2000 1 220 40
19 Quiche 0 1000 1 200 40
20 Basmati rice 100 200 2+1 100 12
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