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Description
77
EN
2.5 Available accessories
Jug
For holding liquids during reservoir filling
and emptying.
Perforated tray
Useful for steaming fish and vegetables.
Tray
Useful when cooking cakes (with cooking
times of less than 25 minutes or without
steam), rice, beans and cereals. It is also
essential for collecting liquids produced by
steaming or defrosting of foods contained
in the perforated trays above.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
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