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Use
106
Automatic programs table
MEAT (01 - 04)
FISH (05 - 08)
VEGETABLES (09 - 12)
Pr Subcategory Function
Steam
%
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
01 Roast pork
+
50 1000 2 180 95
02 Roast veal
+
40 1000 2 170 70
03 Roast chicken
+
50 1000 2 200 40
04 Roast duck
+
30 1000 2 150 105
Pr Subcategory Function
Steam
%
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
05
Cod fillet
100 200 2+1 100 6
(piece of approx. 150 g)
06
Salmon fillet
100 200 2+1 100 5
(piece of approx. 150 g)
07 Prawns 100 500 2+1 90 5
08 Whole fish
+
70 500 2+1 200 25
Pr Subcategory Function
Steam
%
Weight
(g)
Level
Temp.
(°C)
Time
(minutes)
09
Carrots
100 500 2+1 100 6
(rounds of around 3 cm)
10
Potatoes (cut into 4-6
pieces)
100 500 2+1 100 25
(diameter 4-5 cm)
11 Cauliflower (in pieces) 100 500 2+1 100 12
12 Asparagus 100 500 2+1 100 6
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