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17
Grilling – Main oven
Radiant grilling Z and 0
Used for small cuts of meat or poultry.
Z
= centre-area grill for small amounts
of food
0
=full-surface grill for larger amounts
of food
❑ Always use the shelf and roasting pan
together.
❑ Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑ Lightly brush the wire shelf with oil and
baste the food if desired.
Notes on grilling:
❑ Always close the oven door when
grilling.
❑ The grilling temperatures are variable.
❑ Always use the shelf and the roasting
pan.
❑ Always place the food to be grilled in the
centre of the wire shelf.
❑ If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
Circotherm grilling v
Use this method for small cuts of meat -
steaks, chops, sausages, bacon, chicken
joints and fish.
❑ Use the shelf and roasting pan together.
❑ Season meat as required.
❑ Place on shelf.
❑ Do not turn food over – the hot air will
circulate around the food cooking all
sides.
❑ Use a temperature of 180 – 190 °C.
Exercise CAUTION when grilling.
! Always keep children away from the
oven when it is in use.
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