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12
Definition of Oven Features
Mini oven
Conventional Cooking
(top and bottom heat)
———————
e
The food being cooked is exposed to heat
from heating elements located at the top
and bottom of the oven cavity.
Cooking is possible on one shelf level only.
Advantages:
–Baking rich fruit cakes, pizza, quiche
Bottom heat
——————————
w
With this setting on the heating element if
the base of the oven cavity is activated.
Advantages:
–Particularly useful with dishes that
require a distinctive bottom crust or
browning e.g. casseroles, baking blind,
quiches.
Use just before the end of the
baking or roasting time.
Mini oven
Radiant grill
——————————
Z0
The food being cooked is exposed to heat
from the grill element at the top of the oven
cavity.
Advantages:
– Particularly suitable for flat, small cuts of
meat, i.e., steaks and sausages, fish,
vegetables and toast.
Full-width grill
—————————
0
Advantages:
– the entire grill element heats up
– especially useful with large amounts
of food
Centre-area grill
————————
Z
– only the centre area of the grill
element heats up
– especially useful with small amounts of
food
– energy-saving operation
Main oven
Hydroclean system
————————
x
The hydroclean system featured in your
oven is intended to help you keep your
oven neat and tidy. An amount of cleaning
solution is vaporised automatically. The
combined effects of heat and steam soften
the grease deposits on the oven enamel
and facilitate their removal. For more
information on this function, see the section
on “Cleaning and Care” later in this booklet.
Use this function with a cold oven only.
Advantages:
–takes the toil out of oven cleaning
–protects the enamel on interior surfaces
– constitutes an environmentally friendly
cleaning method.
Main oven
Dough-proving setting —————— S
The dough proving function provides ideal
conditions inside the oven for getting yeast
dough to rise.
Temperature: 35 – 38° C
Humidity: 75 – 100%
Benefits:
– rapid and uniform increase in volume of
dough
– dough does not dry out
– dough does not form a skin which
means that it very easy to process and
work into the required shape
– exclusion of unfavourable external
influences (e.g. draughts).
–yoghurt can be made.
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