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41
MAINTENANCE
ENGLISH
Cleaning Tips
•
Allow the oven to cool to room temperature before
using the SpeedClean™ cycle.
•
A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
•
Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
•
Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
•
The oven should be level to ensure that the bottom
surface of the oven cavity is entirely covered by
water at the beginning of the SpeedClean™ cycle.
•
For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
•
Soil baked on through several cooking cycles will
be more difficult to remove with the SpeedClean™
cycle.
•
Do not open the oven door during the
SpeedClean™ cycle. Water will not get hot enough
if the door is opened during the cycle.
•
For hard to reach areas such as the back surface
of the oven, it is better to use the Self Clean cycle.
SpeedClean™ Instruction Guide
1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
Suggested plastic scrapers:
•
Hard plastic spatula
•
Plastic pan scraper
•
Plastic paint scraper
•
Old credit card
3
If cleaning the upper oven, fill the steam feeder
tank to the maximum fill line with water, and skip
to step 7.
4
Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray the
inside surfaces of the lower oven.
5
Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on both
the walls and in the corners of the lower oven.
6
Spray or pour the remaining water (8 oz or 240
ml) onto the bottom center of the lower oven
cavity. The indentation on the oven bottom
should be fully covered to submerge all soils.
Add water if necessary.
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