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20
OPERATION
Roast (Lower Oven Only)
Use the ROAST mode to cook large cuts of meat.
Setting the ROAST Mode
1
Turn the Lower Oven Mode knob to select the
Roast mode.
2
Set the oven temperature. Turn the Temp knob
clockwise/counterclockwise, scroll through the
numbers on the display, or touch the number pad
icon
to enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
NOTE
It is normal for cooling fans to run after any cooking
cycle is complete, to protect the control panel.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, and select Yes, or turn
the Mode knob to OFF position
NOTE
•
The heating elements turn off immediately
when the door is opened. They turn on again
approximately 1 second after the door is closed.
•
When preparing meats for roasting, use the
broiler pan and grid. The broiler pan catches
grease spills, and the grid helps prevent grease
splatters.
•
Touch Stop in the display or turn the lower
Oven Mode knob to OFF position to cancel
Roast at any time.
Broil
Broiling uses an intense, radiant heat to cook food.
Both the inner and outer broil elements heat during
full broiling. Only the inner broil element heats during
center broiling. The element(s) cycle on and off at
intervals to maintain the oven temperature. The meat
probe cannot be used with this mode.
Keep the oven door closed while broiling. Let the
oven preheat for approximately 5 minutes before
cooking food.
CAUTION
•
DO NOT use a grid without a broiler pan. Oil
can cause a grease fire.
•
DO NOT cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
•
Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
•
Should an oven fire occur, leave the oven
door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use
a fire extinguisher.
•
DO NOT put water or flour on the fire.
−
Flour may be explosive and water can cause
a grease fire to spread and cause personal
injury.
NOTE
This oven is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and DOOR OPEN appears on the display. Close
the door and reset the Broil function. If the door
is opened during broiling, the broil burner turns
off after 5 seconds. The broiler turns back on
automatically once the door is closed.
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