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ENGLISH 21
Recipes
Soy milk
DF
- 100g pre-soaked (min. 4 hours) soy beans
- 1l water
- granulated or rock sugar to taste
B
Set the soy beans aside to drain.
B
Place the soaked beans in the filter. Add 500 ml
water and blend until smooth at speed 2 for 3
minutes. Pour out the soy milk.
B
Bring the soy milk and remaining 500 ml water to
the boil, then add sugar and leave to simmer.
B
Serve hot or cold.
◗ You can pocess max. 2/3 of the metal sieve of
the filter filled with soaked soy beans at any
one time.
Fresh fruit milkshake
D
- 100g bananas or strawberries
- 200ml fresh milk
- 50g vanilla ice cream
- granulated sugar to taste
B
Peel the bananas or rinse the strawberries. Cut
fruit into smaller pieces. Put all the ingredients in
the blender jar. Blend at speed 2 until smooth.
B
You can use fruit of your choice to make your
favourite fresh fruit milkshake.
Walnut sweet tea
DF
- 100g skinned walnuts
- 120g rock sugar
- 3 tbsp rice
- 1.2l water
- 50ml evaporated milk
B
Blanch skinned walnuts in salt water for 3
minutes. Drain and air-dry. Fry the walnuts in a
wok over medium heat until cooked and browned.
B
Soak rice and liquidise in the blender at
pulse/speed 2. Filter the rice solution.
B
Place the walnuts in the filter. Add 600 ml. water
and blend at speed 2 for 2 minutes. Repeat
about 4-5 times, with rest times of 1 minute in
between.
B
Dissolve rock sugar in the remaining 600 ml of
water, add walnut solution and allow to boil.
Thicken with rice solution.
B
Mix in evaporated milk, serve hot.
Vegetarian spring rolls
}g
- 10 sheets frozen spring roll wrappers
B
For the filling:
- 2 cloves garlic
- 50g golden mushrooms
- 120g carrot
- 120g jicama (sa got)
- 70g white cabbage
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