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17ENGLISH
Applications
Pancakes,
waffles
Breadcrumbed
dishes, au
gratin dishes
Deserts,
toppings
Garnishing,
raw
vegetables,
turnip-yam
dishes or
cakes, dips
Stir-fries, salads
Garnishing,
soups, sauces,
au gratin
dishes
Sauces, pizzas,
au gratin
dishes,
fondues
Procedure
First pour the milk into the
blender and then add the dry
ingredients. Mix the ingredients
for approx. 1 minute. If
necessary, repeat this
procedure 2 times.
Use dry, crispy bread.
Use soft butter for a light
result.
Cut the food into pieces that
fit into the tube. Fill the tube
with the pieces and grate them
while pressing the pusher
down lightly.
Fill the tube with the
vegetables and press them
carefully down the tube with
the pusher.
Use a piece of rindless
Parmesan and cut it into pieces
of approx. 3 x 3 cm.
Cut the cheese into pieces that
fit into the tube. Press carefully
with the pusher.
Speed
settin
g /
access
ory
2 / P
2 / P
2 / P
2 / k
2 / P /
g
2 / P
2 / k
Max.
quanti
ty
250ml
milk
100g
300g
350g
350g
200g
200g
Ingredients &
results
Batter -
whisking
Bread crumbs
- chopping
Butter cream
(creme au
beurre) -
whisking
Vegetables
(e.g. carrots,
turnips, white
radishes, yams)
- grating
Vegetables
(e.g. celery,
leeks, carrots)
- slicing
Cheese
(Parmesan) -
chopping
Cheese
(Gouda) -
shredding
Applications
Garnishing,
dips
Garnishing,
dips
Garnishing,
sauces, pastry,
puddings,
mousses
Purees, soups
Baby and
infant food
Salads,
garnishing
Bread
Procedure
De-seed the chilli peppers.
Always press the pulse button
several times to avoid chopping
the chilli peppers too fine. Use
at least 150g.
De-seed the chilli peppers. Fill
the tube with de-seeded chilli
peppers. Use at least 150g.
Use hard, plain chocolate.
Break it into pieces of 2 cm.
Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
For a coarse puree, add only a
little liquid. For a fine puree,
keep adding liquid until the
mixture is smooth.
Put the cucumber into the
tube and press it down
carefully.
Mix warm water with yeast and
sugar. Add flour, oil and salt
and knead the dough for
approx. 90 seconds. Leave to
rise for 30 minutes.
Speed
settin
g /
access
ory
P / P
1 / g
2 / P
2 / P
D
2 / P
1 / g
2 / {
Max.
quanti
ty
300g
300g
200g
250g
300g
1
cucum
ber
350g
flour
Ingredients &
results
Chilli -
chopping
Chilli -slicing
Chocolate -
chopping
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Quantities and preparation times
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