Loading ...
Loading ...
Loading ...
ENGLISH 19
Applications
Steaks tartare,
hamburgers,
meat balls
Milkshakes
Various cakes.
Salads,
puddings, nut
bread, almond
paste
Stir-fries,
garnishing
Stir-fries,
garnishing
Procedure
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Use the pulse function
to get a coarser chopping
result.
Puree the fruit (e.g. bananas,
strawberries) with sugar, milk
and some ice cream and mix
well.
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy. Then add milk, eggs
and flour.
Use the pulse button for
coarse chopping or speed
setting 2 for fine chopping.
Peel the onions and cut them
into 4 pieces. Note: use at least
100g. Always press the pulse
button several times to prevent
the onions from being chopped
too fine.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
Speed
settin
g /
access
ory
2 / P /
P
2 / D
2 / P
2 / P /
P
P / P
1 / g
Max.
quanti
ty
300g
250ml
milk
3 eggs
250g
400g
300g
Ingredients &
results
Meats (lean) -
mincing
Milkshakes -
blending
Mixture (cake)
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Applications
Water
chestnut cake,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Procedure
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Peel the garlic. Always press
the pulse button several times
to avoid chopping the garlic
too fine. Use at least 150g.
Wash and dry the herbs before
chopping.
Add water or another liquid
(optional) to obtain a smooth
juice.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
Speed
settin
g /
access
ory
P / P
1 / P /
P
2 / P /
P
2 / D
1-2 /
S
Max.
quanti
ty
500g
300g
Min.
75g
500g
(total
amou
nt)
3 eggs
Ingredients &
results
Fruit (e.g.
apples,
bananas, water
chestnut) -
chopping/pure
eing
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
papaya, water
melon, pear,
guava) -
blending
Mayonnaise -
emulsifying
Loading ...
Loading ...
Loading ...