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17
Operating the appliance
Filling the water tank
When you open the appliance door, you see the water
tank at the side.
NOTICE: Use of inappropriate liquids can damage the
appliance!
▯ Only use fresh tap water, softened water, or mineral
water without carbonation.
▯ If your tap water contains a lot of lime, we
recommend softened water.
▯ Do not use distilled water, highly chlorinated tap
water (> 40 mg/l), or any other liquids.
Information about your tap water can be obtained from
your water utility office. The hardness of your water can
be tested with the accompanying test strip.
Fill the water tank before every operation (except for
"Convection + 30% Humidity", "Convection + 0%
Humidity" and "Drying program"):
1 Open the appliance door and remove the water tank
(Figure A).
2 Fill the water tank with cold water up to the "max"
mark (Figure B).
3 Close the tank cover until it noticeably engages.
4 Completely push in the water tank (Figure C).
The tank must be flush with the tank slot (Figure D).
Oven interior
The oven interior has four insertion levels. These are
counted from the bottom up.
Note: When steaming, thawing, fermenting and
regenerating, you can use up to three insertion levels at
the same time (levels 2, 3and 4). You can only bake on
one level, and you should use level 2to do this (or level
1for higher cake pans).
9 CAUTION
Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance or cause injury.
9 CAUTION
The oven interior's floor and the evaporator tray
must always be left free. Always place cookware
in the perforated cooking receptacle or on the
rack.
9 CAUTION
Do not insert any accessories between the levels
as otherwise it may tilt over.
Always open the appliance door fully. In this position the
open appliance door does not swing back of its own
accord.
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