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12
Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to your
appliance. Make sure you always insert accessories into
the interior the right way round.
Your appliance comes with the following accessories:
7
V
Dough proofing
85- 120° F (30- 50°C)
Default temperature 100° F
(38°C)
Raising: for yeast and sour dough.
The dough rises much faster than at room tempera-
ture. Hot air and steam are combined to ensure the
dough surface does not dry out.
The optimum temperature setting for yeast dough is
100° F (38°C).
8
W
Defrosting
100- 140° F (40- 60°C)
Default temperature 115° F
(45°C)
For vegetables, meat, fish and fruit.
Thanks to the moisture, heat is transferred to meals
evenly. Meals do not dry out and do not lose their
shape.
9
d
Refreshing
140- 360° F (60- 180°C)
Default temperature 250° F
(120°C)
For cooked and baked food.
Pre-cooked food is gently heated up again. Thanks
to the supply of steam, cooked food is not dried out.
Refreshing pre-cooked meals on a plate at 250° F
(120°C) and baked items at 360° F (180°C).
10
›
Low-temperature cooking
85- 200° F (30- 90°C)
Default temperature 160° F
(70°C)
Low-temperature cooking for meat.
Gentle, slow cooking for a particularly tender result.
S
t Factory setting
In the basic settings, you can adapt your appliance
individually.
¢ Cleaning aid
The cleaning aid removes soiling with steam.
j Drying program
The drying program dries the oven interior after
steaming or cleaning.
k Descaling program
With the descaling program you remove scale from
the oven interior.
¥ Delete descaling reminder
Clear the descaling reminder in the display after the
descaling process.
Position Function/heating function Temperature Application
Rack
for cookware, cake pans and
casseroles and for roasts
Stainless steel cooking
receptacle, unperforated,
GN
Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
Stainless steel cooking
receptacle, GN
Z, 40 mm
deep
for steaming vegetables or
fish, for extracting berry
juices and for thawing
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Grease filter
protects the fan on the rear
of the oven interior from
soiling (e.g. by roast
splashes)
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