User Manual Gaggenau BSP251610 200 Series Series 24 Inch Metallic 1.7 cu. ft. Total Capacity Electric Single Wall Steam Oven 200 Series 24 Inch 1.7 cu. ft. Total Capacity Electric Single Wall Steam Ove

Documents for Gaggenau BSP251610

• User Manual - (English) Read Online | Download pdf

• Spec Sheet - (English) Download
• Use and Care Manual - (English) Download
• Warranty - (English) Download
• Spec Sheet - (English) Download
• Installation Instructions - (English) Download
• Use and Care Manual - (English) Download
• Warranty - (English) Download

User Manual

For BSP251610.

• BSP 250 610 BSP 251 6101
• Table of Contents Use and care manual2
  • 9 Safety Definitions 32
  • IMPORTANT SAFETY INSTRUCTIONS 42
  • Causes of Damage 82
  • Environmental protection 82
  • Getting to know the appliance 92
  • Before first use 132
  • Activating the appliance 162
  • Operating the appliance 172
  • Timer functions 192
  • Sabbath mode and Yom Tov mode 222
  • Personal recipes 232
  • Core temperature probe 252
  • Childproof lock 282
  • Factory setting 292
  • Cleaning and maintenance 312
  • Troubleshooting 352
  • Customer service 362
  • Tables and tips 373
  • 9 Safety DefinitionsSafety Definitions3
    • 9 WARNING3
      • 9 CAUTION3
    • Note:3
    • IMPORTANT SAFETY INSTRUCTIONS4
      • IMPORTANT SAFEGUARDS4
      • SAVE THESE INSTRUCTIONS.4
      • WARNING4
      • Proper Installation and Maintenance4
        • WARNING4
        • Risk of burns4
        • WARNING4
        • WARNING4
        • WARNING4
      • Fire Safety4
        • WARNING4
        • WARNING5
        • WARNING5
          • TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:5
            • a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.5
            • b) NEVER PICK UP A FLAMING PAN – You may be burned.5
            • c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.5
            • d) Use an extinguisher ONLY if:5
      • Burn Prevention5
        • CAUTION5
        • WARNING5
        • Scalding hazard5
        • WARNING6
        • Risk of scalding6
        • WARNING6
        • Risk of scalding6
        • WARNING6
        • Risk of burns6
        • WARNING6
        • Risk of scalding6
      • Child Safety6
        • CAUTION6
      • Cleaning Safety6
        • WARNING6
        • Risk of injury6
        • WARNING6
        • Risk of electrical shock6
      • Cookware Safety6
        • WARNING6
        • Risk of electric shock6
      • Proposition 65 Warning:7
  • Causes of Damage8
    • NOTICES:8
  • Environmental protection8
    • Saving energy8
• Getting to know the appliance9
  • Combi-steam oven9
    • Displays and controls10
    • Symbols10
    • Colors and display10
    • Additional information ( and )11
      • Note:11
    • Cooling fan11
      • 9 CAUTION11
  • Program selection positions11
    • Accessories12
    • Special accessories13
    • Before first use13
      • Notes13
      • Setting the language13
        • 1 Select the desired display language with the rotary selector.13
      • 2 Confirm with ™.13
        • Note:13
        • Setting the time format14
          • 1 Set the required format with the rotary selector.14
      • 2 Confirm with ™.14
        • Setting the time14
          • 1 Set the required time with the rotary selector.14
      • 2 Confirm with ™.14
        • Setting the date format14
          • 1 Set the required format with the rotary selector.14
      • 2 Confirm with ™.14
        • Setting the date14
          • 1 Set the required day with the rotary selector.14
          • 2 Switch to the month setting with the C symbol.14
          • 3 Set the month with the rotary selector.14
          • 4 Switch to the year setting with the C symbol.14
          • 5 Set the year with the rotary selector.14
      • 6 Confirm with ™.14
        • Setting the temperature unit14
          • 1 Use the rotary selector to select the unit you require.14
      • 2 Press ™ to confirm.14
        • Setting water hardness14
          • 1 Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.14
          • 2 Add drops of indicator solution until the color changes from purple to yellow.14
          • 3 Set the measured water hardness with the rotary selector. The value 12 is set by default.15
      • 4 Confirm with ™.15
        • Completing initial set-up15
        • Calibrating15
          • Notes15
            • 1 Set the program selection to S.15
            • 2 Select "Factory setting" with the rotary selector.15
            • 3 Touch the ™ symbol.15
            • 4 Select "Calibration" with the rotary selector.15
            • 5 Touch the % symbol.15
            • 6 Fill the water tank with cold water and touch the ™ symbol.15
            • 7 Remove all accessories from the oven interior and touch the ™ symbol.15
            • 8 The duration of 20.00 minutes appears. Start calibration with I.15
          • Note:15
        • Grease filter16
        • Cleaning accessories16
    • Activating the appliance16
      • Standby16
        • Notes16
      • Activate appliance16
        • Notes16
    • Operating the appliance17
      • Filling the water tank17
        • 1 Open the appliance door and remove the water tank (Figure A).17
        • 2 Fill the water tank with cold water up to the "max" mark (Figure B).17
        • 3 Close the tank cover until it noticeably engages.17
        • 4 Completely push in the water tank (Figure C).17
      • Oven interior17
        • Note:17
          • 9 CAUTION17
          • 9 CAUTION17
          • 9 CAUTION17
      • Inserting accessories18
      • Turning on18
        • 1 Set the required heating function with the program selection. The chosen heating function and the default temperature are displayed.18
      • 2 If you would like to change the temperature: set the required temperature with the rotary selector.18
        • Note:18
        • After every use18
          • Empty water tank18
            • 1 Open the appliance door carefully.18
            • 2 Remove and empty water tank.18
      • 3 Dry the tank lid and tank duct in the appliance well.18
        • 9 CAUTION18
          • Drying the oven interior18
        • 9 WARNING18
          • Risk of scalding18
            • 1 Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder to remove later on.18
            • 2 Empty the evaporator tray with the included cleaning sponge.18
            • 3 Wipe out the cooled down oven interior and the evaporator tray with the cleaning sponge and dry them well with a soft cloth.18
            • 4 Wipe furnishings or handles dry if condensate has collected on them.18
      • 5 Dry the oven interior with the drying program (see section entitled Drying program) or leave the appliance door open until the interior has dried completely.18
        • Safety shut-off18
    • Timer functionsTimer functions19
      • Launching the timer menu19
      • Timer19
        • Setting the timer19
          • 1 Call up timer menu.19
          • 2 Turn the rotary selector to set the required cooking time.19
      • 3 Start with I.19
        • Stopwatch19
          • Starting the stopwatch19
            • 1 Launching the timer menu.19
            • 2 With C, select the "Stopwatch" function p.19
      • 3 Start it with I.20
        • Stopping and restarting the stopwatch20
          • 1 Launch the timer menu.20
          • 2 With C, select the "Stopwatch" function p.20
          • 3 Touch the H symbol.20
      • 4 Start with I.20
        • Cooking time20
          • Setting the cooking time20
            • 1 Touch the M symbol.20
            • 2 With C, select the "Cooking time" function 6.20
            • 3 Set the required cooking time with the rotary selector.20
            • 4 Start with I.20
          • Note:21
        • End of cooking time21
          • Shifting the end of the cooking time21
            • 1 Touch the M symbol.21
            • 2 With C, select the "End of cooking time" function 5.21
            • 3 Set the required cooking time end with the rotary selector.21
            • 4 Start with I.21
          • Note:21
    • Sabbath mode and Yom Tov mode22
      • Sabbath mode22
        • Note:22
        • Follow these steps:22
          • 1 Set the program selector to S.22
          • 2 Select "Factory setting" with the rotary selector.22
          • 3 Confirm by touching the ™ symbol.22
          • 4 Rotate the selector to Sabbath mode :.22
          • 5 Confirm by touching the ™ symbol.22
          • 6 Rotate the selector to “activate”.22
          • 7 Corfirm by touching the ™ symbol.22
      • 8 Turn the oven off.22
        • Setting the Sabbath mode22
          • 1 Set the program selector to ž.22
          • 2 Touch the / symbol.22
          • 3 Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.22
          • 4 Changing the temperature: Set the required temperature with the rotary selector.22
      • 5 Start with I .22
        • Yom Tov mode22
          • Setting the Yom Tov mode22
            • 1 Set the program selector to ž .22
            • 2 Touch the / symbol.22
            • 1 Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .23
            • 2 Set the desired Stage 2 cooking time with the rotary selector.23
            • 3 Touch the C symbol to adjust the end of Stage 2 cooking time 5 .23
            • 4 Select the end time with the rotary selector.23
            • 5 Change the date if needed by touching the C symbol to V .23
            • 6 Rotate the selector to the desired date.23
      • 7 Confirm settings by touching the ™ symbol.23
        • 1 Rotate selector to desired Stage 2 temperature.23
      • 2 Start with I .23
    • Personal recipes23
      • Recording a recipe23
        • 1 Set the program selection to the required heating function.23
        • 2 Touch the i symbol.23
        • 3 Choose a free storage location with the rotary selector.23
        • 4 Touch the g symbol.23
        • 5 Set the desired temperature with the rotary selector.23
        • 6 The cooking time is recorded.23
        • 7 Recording another phase:23
        • 8 Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.23
      • 9 Enter the name under "ABC" (see section “Entering a name”).23
        • Notes23
        • Programming a recipe24
          • 1 Set the program selection to the required heating function. Set the required temperature with the rotary selector.24
          • 2 Touch the i symbol.24
          • 3 Choose a free storage location with the rotary selector..24
          • 4 Touch the % symbol.24
          • 5 Enter the name under "ABC" (see section “Entering a name”).24
          • 6 Choose the first phase with the C symbol.24
          • 7 Choose the time setting with the C symbol.24
          • 8 Set the required cooking time with the rotary selector.24
          • 9 Choose the next phase with the C symbol.24
          • 10 Save with ™.24
          • Note:24
        • Entering a name24
          • 1 Enter the recipe's name under "ABC".24
          • 2 Save with ™.24
          • Note:24
        • Starting a recipe24
          • 1 Set the program selection to any heating function.24
          • 2 Touch the i symbol. Set the required recipe with the rotary selector.24
          • 3 Start with I.24
          • Notes25
        • Change recipe25
          • 1 Turn the function selector to any heating type.25
          • 2 Touch the i symbol.25
          • 3 Use the rotary selector to select the desired recipe.25
          • 4 Touch the % symbol.25
          • 5 Use the C symbol to select the desired phase.25
          • 6 Save with ™.25
        • Deleting a recipe25
          • 1 Set the function selector to any type of heating.25
          • 2 Touch the i symbol.25
          • 3 Use the rotary selector to select the desired recipe.25
          • 4 Delete the recipe with Ž.25
      • 5 Confirm with ™.25
    • Core temperature probe25
      • 9 WARNING25
        • Risk of electric shock25
      • 9 WARNING25
        • Risk of burns25
      • Insert the core temperature probe in the food to be cooked25
      • Setting the core temperature26
        • 1 Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable!26
        • 2 Set the program selection to the required heating function.26
        • 3 Set the oven interior temperature with the rotary selector.26
        • 4 Touch the + symbol. With the rotary selector, set the required core temperature and confirm it with +.26
        • 5 The appliance heats with the set heating function.26
        • Notes26
      • Core temperature guidelines26
    • Childproof lockChildproof lock28
      • Notes28
      • Activating the child lock28
      • Deactivating the child lock28
• Factory setting29
  • 1 Set the program selector to S.29
  • 2 Select "General setting" with the rotary selector.29
  • 3 Touch the ™ symbol.29
  • 4 Set the required general setting with the rotary selector.29
  • 5 Touch the % symbol.29
  • 6 Set the general setting with the rotary selector.29
  • 7 Save with ™ or cancel with ' and quit the current general setting.29
  • 8 Turn the program selector to 0 to quit the general setting menu.29
  • Note:30
  • Note:30
  • --------30
  • Cleaning and maintenance31
    • 9 WARNING31
      • Risk of electrical shock31
    • 9 WARNING31
      • Risk of burns31
    • 9 WARNING31
      • Risk of injury31
    • 9 WARNING31
    • Cleaning agents31
      • Please note:32
    • Cleaning aid32
      • Starting the cleaning aid32
        • 1 Set the function selector to S.32
        • 2 The ¢ symbol is displayed. Confirm with ™.32
        • 3 Remove accessories and grease filters from the oven interior. Remove slide-in racks from the oven interior (see section entitled Removing slide-in racks). Wipe out the oven interior with detergent.32
        • 4 Fill the water tank with cold water up to the "max" mark and slide it into the tank slot. Close the appliance door.32
        • 5 The cleaning time of 30 minutes appears. Start with I. The cleaning time elapses on the display. The lamp in the oven interior stays off.32
        • 6 A signal sounds after 30 minutes. A message appears in the display.32
        • 7 Wipe out the oven interior. Remove cleaner residues. Fill the water tank with fresh water. Confirm with ™.32
        • 8 The first rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.32
        • 9 A signal sounds after 1 minute. Empty the evaporator tray with the cleaning sponge. Confirm with ™.32
        • 10 The second rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.33
      • Notes33
    • Drying program33
      • 9 CAUTION33
      • Starting the drying program33
        • 1 Remove the water tank. Remove accessories from the oven interior. Empty the evaporator tray with the cleaning sponge. Wipe out the oven interior. Thoroughly remove residues of cleaner. Close the appliance door.33
        • 2 Set the function selector to S. Select the drying program with the rotary selector.33
        • 3 The j symbol is displayed. Confirm with ™.33
        • 4 The drying time of 20 minutes appears. Start with I. The drying time elapses on the display. The lamp in the oven interior stays off.33
        • 5 A signal sounds after 20 minutes. A message appears in the display. Confirm with ™.33
    • Descaling program33
      • 9 CAUTION33
        • Surface damage33
      • Starting the descaling program33
        • 1 Mix 300 ml (about 0.6 pints) of water and 60 ml (about 0.13 pints) of liquid descaler to form a descaling solution.33
        • 2 Set the function selector to S. Select the descaling program with the rotary selector.33
        • 3 The ‘ symbol is displayed. Confirm with ™.33
        • 4 Fill the water tank with the descaling solution and slide it into the tank slot. Close the appliance door. Confirm with ™.33
        • 5 The descaling time of 30 minutes appears. Start with I. The descaling time elapses on the display. The lamp in the oven interior stays off.33
        • 6 A signal sounds after 30 minutes. A message appears in the display.33
        • 7 Empty the evaporator tray with the cleaning sponge. Fill the water tank with cold water. Confirm with ™.34
        • 8 The first rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.34
        • 9 A signal sounds after 1 minute. Empty the evaporator tray with the cleaning sponge. Confirm with ™.34
        • 10 The second rinsing operation appears. Start with I. The appliance rinses. The rinsing time elapses on the display.34
      • Clearing the descaling reminder34
        • 1 Set the function selector to S. Select “¥ Delete descaling reminder” with the rotary selector. Confirm with ™.34
    • 2 A message appears. Confirm with ™.34
      • Notes34
      • Removing slide-in racks34
        • Removing slide-in racks34
          • 1 Place a dishcloth in the oven interior to protect the stainless steel against scratches.34
          • 2 Undo the knurled nuts (Figure A).34
          • 3 Pull away the slide-in racks slightly sideward from the screw and pull it out toward you (Figure B).34
        • Hooking in slide-in racks34
          • 1 Fit slide-in racks the right way round: they bottom at the back.34
          • 2 Push the slide-in racks onto the bolt at the rear and then hook them in at the front.34
    • 3 Tighten the knurled nuts.34
      • Note:34
• Troubleshooting35
  • 9 WARNING35
    • Risk of electric shock35
  • --------35
    • Power cut36
    • Demo mode36
    • Replacing the oven interior lamp36
      • 9 CAUTION36
  • Customer serviceCustomer service36
    • To book a service visit and product advice36
• Tables and tips37
  • Notes37
  • Vegetables37
  • Fish38
  • Fish – low-temperature steaming39
  • Meat – cooking at higher temperatures40
  • Meat/poultry – low-temperature cooking41
  • Poultry42
  • Side dishes42
  • Desserts43
  • Other43
  • Baked goods44
  • Refreshing (warming up)45
  • Dough proving (leaving to rise)45
    • Defrosting46
      • 9 WARNING46
        • Health risk46
  • Preserving46
  • Extracting juice (soft fruits)47
  • Preparing yoghourt47
    • Preparing bulky food48
    • Acrylamide in foodstuffs48