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en
18
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
Shelves and containers
You can reposition the inner shelves
and the containers in the door as
required: pull shelf forwards, lower
and swivel out to the side. Lift
the container and remove.
Special features
(not all models)
Bottle shelf
Fig. %
Bottles can be stored securely on
the bottle shelf.
Ice cube tray
Fig. +
1. Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
2. If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
3. To loosen the ice cubes, twist the ice
tray slightly or hold briefly under
flowing water.
Freezer calendar
Fig. *
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The figures next
to the symbols indicate the permitted
storage period of the produce in months.
In the case of commercially available
frozen food observe the date
of manufacture or use-by date.
Ice block
If a power failure or malfunction occurs,
the ice blocks can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
The ice blocks can also be used to cool
food temporarily , e. g. in a cold bag.
Breakfast set
Fig. ,
The containers for the breakfast set can
be taken out and filled individually.
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