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48
top of the apple. Then, using a melon baller,
scoop out the remainder of the core as best
you can, down to just the bottom of the apple
(you will want to be sure to remove all of the
seeds), making sure the apple remains intact.
Repeat with each apple.
3. Fill each apple cavity with the crumb topping,
packing it in as firmly as possible.
4. Put the ½ cup of water and ½ cup of
brown sugar into the cooking pot of the
Cuisinart
®
Multicooker. Stir to combine.
Place the apples into the pot so that they are
standing straight up.
5. Secure the lid and select Custom. Set the
pressure to Low, the time to 5 minutes, and
press Start.
6. When the tone sounds, let pressure
release naturally.
7. Once pressure is completely released,
carefully open the lid and serve warm.
Nutritional information per apple:
Calories 285 (28% from fat) • carb. 53g • pro. 2g
fat 9g • sat. fat 5g • chol. 20mg • sod. 26mg
calc. 16mg • fiber 5g
Cherry Chocolate-Chip
Bread Pudding
This can be prepared a day in advance and
then cooked while you and your family are
eating dinner, making it a quick way to have a
fresh dessert on a weeknight.
Makes 12 servings
3 cups milk*
4 large eggs
¼ cup granulated sugar
¼ teaspoon kosher salt
1 teaspoon pure vanilla extract
1 pound challah bread, cut into
1-inch pieces
¾ cup chocolate chips
¾ cup dried cherries
Melted butter or nonstick
cooking spray
1. Put the milk, eggs, sugar, salt, and vanilla
extract into a large mixing bowl. Whisk until
well combined (to the point where the sugar
has dissolved; this can be done by hand,
with a hand mixer or even in a blender). Add
the bread pieces, chocolate chips, and dried
cherries and stir well, so the bread is fully
coated. Cover with plastic wrap and allow
to rest in the refrigerator for a minimum of
3 hours or up to overnight. Bring to room
temperature for 30 minutes before cooking.
2. Lightly coat a 2-quart ceramic baking dish, no
larger than 7 inches in diameter, with melted
butter or nonstick cooking spray. Transfer
the soaked bread mixture to the baking dish.
Cover with aluminum foil that has also been
coated with nonstick cooking spray.
3. Put the rack into the cooking pot of the
Cuisinart
®
Multicooker with 2 cups of water.
Cut a piece of aluminum foil that is about 24
inches long. Fold in half lengthwise, then fold
in half again two more times to create a strip
about 24 inches in length and 2 inches wide to
make a cradle.
4. Put the filled baking dish in the center of the
foil strip and then carefully lift and transfer to
the rack in the cooking pot.
5. Secure the lid and select Custom. Set the
pressure to Low, the time for 45 minutes, and
press Start.
6. When the tone sounds, press the Steam
Release button to quickly release pressure.
7. Once pressure is completely released, open
lid and, using potholders, lift the foil cradle
and casserole out of the cooking pot.
Serve warm.
*In place of the milk, you may substitute nondairy
milk, such as almond or rice, for the full amount
of milk.
Nutritional information per serving:
Calories 339 (43% from fat) • carb. 40g • pro. 8g
fat 16g • sat. fat 9g • chol. 112mg • sod. 246mg
calc. 95mg • fiber 2g
Pear “Sauce”
While applesauce may be the popular
snack and condiment, pears offer a nice change.
We used pears that were on the medium-firm
side, but any type can be used – adjust cooking
time accordingly.
Makes about 3½ cups
6 medium-firm pears (about 3 pounds),
peeled, cored and quartered
¼ cup water
1 cinnamon stick, halved
1 tablespoon brown sugar
Pinch kosher salt
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