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45
Pineapple Chipotle
Pulled Pork
Cutting the pork into smaller pieces before
cooking speeds up the cooking time and guar-
antees each bite will melt in your mouth.
Makes about 4 cups
2 pounds pork butt, cut into
2-inch chunks
1 teaspoon kosher salt
1 teaspoon chili powder
½ teaspoon ground cumin
3 garlic cloves, smashed
1 cinnamon stick
¾ cup pineapple juice
¼ cup water
1
⁄
3
cup ketchup
1 chipotle, finely chopped
For serving:
Taco shells
Red cabbage, thinly sliced
Diced pineapple (fresh, not canned)
Radish, cut into thin matchsticks
Cilantro, roughly chopped
Lime, cut into wedges
1. Season the pork with the salt, chili powder,
and cumin. Add the pork and garlic to the
cooking pot of the Cuisinart
®
Multicooker
and stir together with the cinnamon stick.
Combine the pineapple juice, water, ketchup
and chipotle; add to the cooking pot with the
pork. Mix all ingredients together well.
2. Secure the lid and select Meat. Set the
pressure to High+, the time for 1 hour 15
minutes, and press Start.
3. When the tone sounds, let pressure
release naturally.
4. Once the pressure is completely released,
carefully open the lid and transfer the pork
to a large mixing bowl; shred with 2 forks or
your hands (gloves are recommended). Taste
and adjust seasoning as desired.*
5. Serve approximately 1 tablespoon pulled
pork with each taco shell, thinly sliced red
cabbage, diced fresh pineapple, radish
matchsticks, chopped cilantro, and lime.
*For added flavor, the strained cooking liquid
may be reduced into a sauce and added to the
shredded pork, tablespoon by tablespoon. This
can be done on the Reduce function.
Nutritional information per serving (one taco):
Calories 76 (58% from fat) • carb. 4g • pro. 5g
fat 5g • sat. fat 2g • chol. 16mg • sod. 159mg
calc. 6mg • fiber 0g
Creamy Rice Pudding
Not rich enough for you? Top with
sweetened whipped cream and some chopped
nuts before serving.
Makes 4½ cups
3 cups Arborio or Carnaroli rice
4 cups whole milk
2 cups heavy cream
2 cups water
1 cup granulated sugar
1 tablespoon plus 1 teaspoon
ground cinnamon
1 tablespoon pure vanilla extract
½ teaspoon kosher salt
3 pinches ground nutmeg
1. Put rice, milk, cream, water, sugar, cinnamon,
vanilla extract, salt, and nutmeg into the
cooking pot of the Cuisinart
®
Multicooker.
2. Secure the lid and select Custom. Set the
pressure to Low, the time for 15 minutes, and
press Start.
3. When the tone sounds, press the Steam
Release button to quickly release pressure.
Once the pressure is completely released,
carefully open the lid and stir well.
Serve warm.
Nutritional information per serving (½ cup):
Calories 304 (35% from fat) • carb. 43g • pro. 6g
fat 12g • sat. fat 7g • chol. 42mg • sod. 98mg
calc. 83mg • fiber 1g
Dulce de Leche
Keep this on hand to drizzle over ice cream
sundaes, waffles, or really anything! It is easy
and delicious!
Makes 2 cups
2 cans sweetened condensed milk
Pinch kosher salt
½ teaspoon baking soda
1. Put the trivet into the cooking pot of the
Cuisinart
®
Multicooker. Add 3 cups of water
to the pot.
2. Cut a piece of aluminum foil that is about 24
inches long. Fold in half lengthwise, then fold
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