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Nuts
- chopping
Onions
- chopping
- slicing
Peas, beans
(cooked)
- pureeing
Potatoes, cooked
- pureeing
Soups
- blending
Vegetables
- chopping
Vegetables and meats (cooked)
- pureeing
Whipping cream
- whipping
Salads, bread,
almond paste,
puddings
Salads, cooked food
Purees, soups
Oven dishes,
puree
Soups, sauces
Soups, raw
vegetables, salads
Baby and infant food
Garnishing, cream,
pastry,
ice cream mixtures
12
250 g
500 g
500 g
500 g
750 g
potatoes
500 ml
500 g
500 g
400 ml
2 / M
2 / M
2 / M
2
1 - 2
2
2
2
1/ M
Use the pulse setting (M) for coarse chopping or max. speed for fine
chopping.
Peel the onions and cut them into 4 pieces. Note: use at least 100 g.
Peel the onions and cut them into pieces that fit into the chute. Note: use
at least 100 g
Use cooked beans or peas. If necessary, add some liquid to improve the
consistency of the mixture.
Do not overcook the potatoes. The amount of milk necessary depends on
the kind of potato used. Use warm milk (max. 80°C). Add the milk slowly
while the metal blade is rotating.
Use cooked vegetables
Pre-cut into cubes of 3 cm and chop them with the blade.
For coarse puree, add only a little liquid. For fine puree, keep adding liquid
until the mixture is smooth enough.
Use cream that has been cooled in the refrigerator.
Note: use at least 125 ml cream.
£
£
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£
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£
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Ingredients Max. Speed Accessory Procedure Applications
quantity setting
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