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38
EN
TROUBLESHOOTING
What? How? Important!
Everyday
soiling on glass
(ngerprints,
marks, stains
left by food
or non-sugary
spillovers on the
glass)
1 Switch the power to the
cooktop off.
2 Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3 Rinse and wipe dry with a
clean cloth or paper towel.
4 Switch the power to the
cooktop back on.
• When the power to the
cooktop is switched off,
there will be no ‘hot
surface’ indication but the
cooking zone may still be
hot! Take extreme care.
• Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the
label to check if your
cleaner or scourer is
suitable.
• Never leave cleaning
residue on the cooktop: the
glass may become stained.
Boilovers, melts,
and hot sugary
spills on the
glass
Remove these immediately with
a sh slice, palette knife or
razor blade scraper suitable for
ceramic glass cooktops, but
beware of hot cooking zone
surfaces:
1 Switch the power to the
cooktop off at the wall.
2 Hold the blade or utensil at
a 30° angle and scrape the
soiling or spill to a cool area
of the cooktop.
3 Clean the soiling or spill up
with a dish cloth or paper
towel.
4 Follow steps 2 to 4 for
‘Everyday soiling on glass’
above.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool on
the glass, they may be
difcult to remove or even
permanently damage the
glass surface.
• Cut hazard: when the
safety cover is retracted,
the blade in a scraper
is razor-sharp. Use with
extreme care and always
store safely and out of
reach of children.
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