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15Prepare specialty coffees
DE
GB
FR
NL
PL
RU
NOTE
Detailed information for setting a perma-
nent TEMPERATURE and for the general
setting of an FLAVOUR PROFILE is given
in chapter 7.1. General settings on page 17
6.7. Permanent recipe settins
The following parameters for the individual specialty coffees can be permanently set in the
SETTINGS menu under the item BEVERAGE RECIPES:
STRENGTH
FLAVOUR*
(DYNAMIC, CONSTANT,
INTENSE)
PREPARATION**
(Cappuccino Connaisseur)
QUANTITY
(coffee / milk foam / water
/ milk, depending on the
specialty coffee)
TEMPERATURE***
(NORMAL, HIGH, HOT,
MAXIMUM)
Pressing the rotary dial / touching OK saves the changed parameters
Press EXIT to exit the menu level
* Only if the INDIVIDUAL option is selected in the AROMA menu option of the SETTINGS menu
** Only for CAPPUCCINO or CAFFÈ LATTE
*** Only if the INDIVIDUAL option is selected under TEMPERATURE in the SETTINGS menu; the available tempera-
ture options depend on the beverage
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